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2013-09-16
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There are a variety of meat slices on the menu.Chicken slices. First, I started off with the chicken slices. Although the chicken slices consisted of a little bit fats, it was still slightly tough after boiling them in the hot pot. Pork slices. The pork slices fare better than the chicken slices. The fats and lean meat were well balanced and after boiling them, they were very tender and very nice to chew.Lamb slices. The lamb slices were cut till slightly smaller in size. Some parts were gone af
Chicken slices. First, I started off with the chicken slices. Although the chicken slices consisted of a little bit fats, it was still slightly tough after boiling them in the hot pot.
Pork slices. The pork slices fare better than the chicken slices. The fats and lean meat were well balanced and after boiling them, they were very tender and very nice to chew.
Lamb slices. The lamb slices were cut till slightly smaller in size. Some parts were gone after being left in the hot pot. The lamb taste was not too strong, good for those who could not endure the strong lamb taste. I enjoyed eating these lamb slices too.
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