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2013-09-11
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Roti Canai is a type of Indian-influenced flatbread found in Malaysia. It is often sold in Mamak stalls. The dish is composed of dough containing copious amounts of fat, flour and water. The roti canai here is delicious. The texture is thin and crispy. It was served with 3 type of sauce, which are curry sauce, dal and sambal. I would prefer to dip the roti into the dal.
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