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2013-09-08
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Salmon fish head with brown rice bee hoon soup. Since we had some good dining experience last time, we came back to this restaurant again to try other dishes. The bee hoon broth was clear and it was not too salty. The deep fried fish head was served on a separate plate and the coating was crispy. The broth has some taste of tomatos, parsley and it was acceptable. It was an average noodle.
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