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Level4
2013-09-06 96 views
Having said this many times and still standing by to the conclusion about these fusion restaurants is that whenever they start to gain some bit of popularity, they started localizing themselves. The ingredients for some of the western or fusion dishes are replaced with the similar kind in Malaysia and by doing so really deteriorate the quality of the dish itself. Even when not looking at sophisticated dishes, simple things like the mash potatoes can be quite a mess for them as well. The problem
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Having said this many times and still standing by to the conclusion about these fusion restaurants is that whenever they start to gain some bit of popularity, they started localizing themselves. The ingredients for some of the western or fusion dishes are replaced with the similar kind in Malaysia and by doing so really deteriorate the quality of the dish itself. Even when not looking at sophisticated dishes, simple things like the mash potatoes can be quite a mess for them as well. The problem at this and some of the many other fusion restaurants is that they try so hard to manage so many dishes, both western and asian. In order to offer the extension of varieties on their menu, they need to have all ingredients ready in case there is a order at the kitchen. But what happens when no one ordered what’s prepared, or when something is not the best seller at the restaurant. When it is not a common dish to order, the chances is high that the ingredients would have been kept for quite a while already. So the lesson I adapted from this is to go for the common dishes many people would order. That way, at least the food is still in good form of taste and shape. I had a horrible experience when dining at the station one usj outlet and vowed never returning to it. It must be fate cause I had to visit the station one in damansara the next day. I guess these fusion chains already established their reputation so well whenever there is one in any enclave, it would be the popular meeting point. I stand firm on my verdict after ordering the same thing I always ordered. The chicken was dry and almost loosing the flavour of chicken and the mashed potato is really sourish.
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At least the mushroom soup is much better than the one in usj.
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The pumpkin soup would be the joke of the day as it did not taste pumpkin to me at all. More like a mix of remaining pumpkin soup that is insufficient in amount to be served being topped to the amount to be served with some of their soup of the day or some sort. Blindfold me and I won’t be able to tell if there is pumpkin in it
31 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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