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2013-08-30
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Another version of the regular custard bun. This time, with charcoal. Again, the portion was horrible but the size were pretty standard. The texture of the bun was rather soft and dense. It wasn't fluffy but I believe with the addition of custard filling in the middle, the bun shouldn't be fluffy. The custard however was overpowered with taste of egg yolk. The custard wasn't fine or smooth; it was a little sandy and rough. Perhaps they meant to do it to give it some texture. But overall, quite a
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