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2013-08-25
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Chawanmushi- well flavoured with soft and smooth egg texture. Some did not like the overly soft texture, as a slightly pudding like texture is more preferred.Steamed cod fish, Nyonya prawns, fried egg with sharks fin, bamboo clamsCod fish was as good as always, judging from the same dish served in Shogun. Freshy, sweet and flaky fish with superior soya sauce is always a favourite Chinese dish of mine. Bamboo clams' unpleasant fishy taste slightly covered with the sweet spicy sauce. Fried mixed m
Chawanmushi- well flavoured with soft and smooth egg texture. Some did not like the overly soft texture, as a slightly pudding like texture is more preferred.
Steamed cod fish, Nyonya prawns, fried egg with sharks fin, bamboo clamsCod fish was as good as always, judging from the same dish served in Shogun. Freshy, sweet and flaky fish with superior soya sauce is always a favourite Chinese dish of mine.
Bamboo clams' unpleasant fishy taste slightly covered with the sweet spicy sauce.
Fried mixed mushrooms, stewed beef ribs, ginger duck, lamb shank
Kimchi fried rice, yaki udon, abalone fried rice, mussels in tomato sauceKimchi fried rice was a let down- hardly any kimchi flavours infused to the rice.
Udon lacked springy texture as it turned soft and mushy, probably have been left in the buffet dish for quite some time already.
Mussels with sweet peas, mushrooms, spicy stir fried squids
Beef bulgogi, sweet and sour chicken, japchae, broccoli with prawns
Tteokbokki (rice cakes)- texture was too soft and mushy, probably left in the warmer for too long.Generally the dishes were decent or literally ‘as it is’ except separately mentioned, hardly any surprises or outstanding flavours.Post
