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pan cream
2012-06-24 5 views
The bread above is called pan cream. It is filed with egg custard but the taste of the egg custard is lacking and I felt like eating a bread filled with nothing inside. Even though the custard was tasteless but the texture was smooth and thick. The custard clings onto the bread like glue.
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 The bread above is called pan cream. It is filed with egg custard but the taste of the egg custard is lacking and I felt like eating a bread filled with nothing inside. Even though the custard was tasteless but the texture was smooth and thick. The custard clings onto the bread like glue.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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