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2013-08-22
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Homemade stir-fried wild vegetables in a Korean Restaurant? This side dish is more like a fusion of Asian food in Korean restaurant. The wild vegetable (paku-paki) is stirred fried with dried prawn and onions. I am surprised that the paku paki vegetable is soft and not like the rough paku-paki that I took in other Thai restaurant. In the sense of taste, it is not too salty, since it is fried with dried prawn, the whole dish has a strong favor of prawn.
Homemade stir-fried wild vegetables in a Korean Restaurant? This side dish is more like a fusion of Asian food in Korean restaurant. The wild vegetable (paku-paki) is stirred fried with dried prawn and onions. I am surprised that the paku paki vegetable is soft and not like the rough paku-paki that I took in other Thai restaurant. In the sense of taste, it is not too salty, since it is fried with dried prawn, the whole dish has a strong favor of prawn.
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