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2013-08-22
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yesterday while the boyfie and i was doing our daily before-bed ritual – boil porridge (煲电话粥), he was telling there’s influx of some new blood in the office. one of them is this lass from Penang. and she told the boyfie that, eating “plant” is a hit now in Penang which amused the boyfie. he thought i have never heard of it. oh please, he must have forgotten what i do part-timely. *roll eyes*in fact i have actually visited the dessert shop. and yesh that pot of plant is yummy. to be exact, the so
in fact i have actually visited the dessert shop. and yesh that pot of plant is yummy. to be exact, the soil is yummy.
hereby attached the visual evidence.
it was HuiKee’s big day so we together with SeakFen had dinner at Who’s Bryan before adjoining to Fa Guo San for dessert! both located at All Seasons Place, Air Itam.it was my first time there, and i’m surprised at how happening All Seasons Place is! beside Who’s Bryan & Fa Guo San, there’s also Chatime, Fruuze Frozen Yogurt, Pappa Rich, James Foo Western Food, Shihlin Taiwan Street Snacks, and Winter Warmers, just to name a few. you can view all the food and beverages available at All Seasons Place here!
Lotus Flower + Rose Flower Scented Tea | RM 14.90after a heavy dinner, all we wanted to drink is tea! to wash down the greasiness and guiltiness :/. we ordered a pot of Lotus Flower + Rose Flower Scented Tea which is said to strengthen one’s body immune system and improve complexion.
the tea itself is fragrant but tasteless, you may wanna add in some honey for a little sweetness. hot water is refillable to our delight! we shamelessly refilled at least 5 rounds {Penang} Fa Guo San 花果山 @ All Seasons Place, Air Itam until we felt embarrassed to keep excuse me-ing the servant :/
Passion Fruit Crumble Cheese Cup | RM 11.90this is the lil’ flower pot that everyone else are raving about! so creative kan the presentation! the sole edible part of this dessert is the soil! yesh that black crumbles thing!
we were glad that we ordered passion fruit cos it’s light and refreshing! this crumble cheese cup was made up of cream cheese and berry soft and moist sponge cake, and right amount of sourness! which neutralized the heavy dinner we just had!
i highly recommended this dessert! it’s suitable even for people who doesn’t have a sweet tooth!
you may also opt for other flavours like apple, blueberry, choc mix nut & orange mix nut (for more texture), banana, cranberry and vanilla white choc!
Mango Honey Toast | RM 17.90we were all O.O when it’s served! holy cow how come so HUGE one!
toast box filled with toast stick topped with a scoop of vanilla ice cream, mango cubes, studded with berries and drizzled with mango sauce!
wait staff helped to slice open one side of the toast box..
so that we could easily take out the toast stick. how thoughtful of them! the toast sticks tasted like roti kok (neh those harden sweeten roti), but this is more buttery fragrant and slightly sweeter. we actually had a hard time finishing the toasts. but we managed to, gradually, over a loooong gossiping tête-à-tête session. that explains why we refilled our tea that many times.
http://constance-ant.com/2013/06/penang-fa-guo-san-%e8%8a%b1%e6%9e%9c%e5%b1%b1-all-seasons-place-air-itam/
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