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2012-06-24
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A new cuisine in my life again, this time turns to Szechuan cuisine. Once the food being served and I just realize that the dish cooked was added in with a huge amount of big green and red chilies pepper. For Szechuan dish, I can taste a strong and strange taste where not everyone will able to accept on it. The spare ribs were tasty but a bit too dry and quite hard to bite it. The thing that I prefer and feel special on this dish was the sweet corn as the sweet corns were being fried and it was
A new cuisine in my life again, this time turns to Szechuan cuisine. Once the food being served and I just realize that the dish cooked was added in with a huge amount of big green and red chilies pepper. For Szechuan dish, I can taste a strong and strange taste where not everyone will able to accept on it. The spare ribs were tasty but a bit too dry and quite hard to bite it. The thing that I prefer and feel special on this dish was the sweet corn as the sweet corns were being fried and it was my first time ate fried sweet corns. A simple sweet corn that being fried was crispy on outside and juicy on inside.
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