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2012-06-23
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I come from Ampang when I was young, and near my primary school there is the famous Yong Tau Foo. Its sanwiched between 2 other yong tau foo shops.Its hard to find parking, but usually the owner will guide the customers in and direct the drivers himself.Yong tau foo in the making.I love their sui kao, especially the fried ones. This is the soup one. The "inti" is fresh with mix vege, giving it a crispy and lovely taste. the outside is soft,one bite will just bring the taste into your mouth. The
Its hard to find parking, but usually the owner will guide the customers in and direct the drivers himself.
Yong tau foo in the making.
I love their sui kao, especially the fried ones. This is the soup one. The "inti" is fresh with mix vege, giving it a crispy and lovely taste. the outside is soft,one bite will just bring the taste into your mouth. The fried ones are nicer and should be taken with their sauce. It is crispy, and the fishball used is of premium quality.
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