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2013-08-15
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Durian @ Cecil MarketFinally, I get my craving treated during this ad hoc trip to Penang Initially am not having high expectation since I forget to inform my dad that I want to eat some durian. But as the saying goes, daughter is always the pet of daddy’s eye, and so, true enough, dad has prepared three tupperwares of durian, awaiting my comeback As though there is this telepathy thingy going around, haha. Can you imagine that utmost surprise satisfaction? ^^This is actually from the breed of
Finally, I get my craving treated during this ad hoc trip to Penang Initially am not having high expectation since I forget to inform my dad that I want to eat some durian. But as the saying goes, daughter is always the pet of daddy’s eye, and so, true enough, dad has prepared three tupperwares of durian, awaiting my comeback As though there is this telepathy thingy going around, haha. Can you imagine that utmost surprise satisfaction? ^^
This is actually from the breed of Red Flesh, or locally known as ‘Ang Heh Kia’. Don’t ask me why as I also think the name is pretty stand out by itself The flesh is very sweet and creamy. The reason why it is being called red is because of the slightly stronger color of the yellow-orangey, not that it is totally red So this durian fruits are real fresh, with some bearing more solid texture but nevertheless, pungently tasty!
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