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2013-08-03
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Shrimp and Pork Wantons in Soup Reasonably sized wantons filled with juicy and well marinated minced pork, but the presence of prawns were rather vague. The soup is different from others that are usually ladened with loads of MSG, this is little thicker from chicken bones I suppose. Definitely better flavoured but if I were to nitpick further, the addition of salt can be reduced. The wanton skin could get soggy after staying for quite some time in the soup, so remember to enjoy them as soon as p
Shrimp and Pork Wantons in Soup Reasonably sized wantons filled with juicy and well marinated minced pork, but the presence of prawns were rather vague. The soup is different from others that are usually ladened with loads of MSG, this is little thicker from chicken bones I suppose. Definitely better flavoured but if I were to nitpick further, the addition of salt can be reduced. The wanton skin could get soggy after staying for quite some time in the soup, so remember to enjoy them as soon as possible when served.
Traditional Hakka Noodles A simple dish that can be easily ruined if not executed properly- mostly too bland for the tastebuds. The noodles had satisfying bite to it, bland by itself but saved by the generous minced pork meat on top which is salty on its own. Therefore, they complemented each other well. A downside of this was the small pool of oil at the bottom of the bowl towards the end of our meal. I understand that the chef needs oil to moisten and separate the strands of noodles, but it can be reduced further to avoid the oily aftertaste.
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