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2013-08-03
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The barbeque pork here never fails to meet our expectation as well. Eventhough slightly differs from the char siew in the previous dish mentioned in terms of shape , satisfaction level was there and just hit the right spot. Notice the small part of fat layer, it does not have hard texture that bothers your dining pleasure. The wantan noodles are easily one of the best around- springy and snappy textured evenly coated with mixed soya sauce. I believe this will be close to Hong Kong version in ter
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