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Level4
455
3
Claypot Bean Curd
2013-07-27 425 views
Claypot bean curd, or tauhu oon, as it was called in the menu, looks rather appetising. We decided to order a small portion costing RM8. It was quite a big serve. They used the Japanese tau foo, fried till golden brown before being tossed in brown sauce together with sweet peas, slices of carrots and mushrooms, served in a small metal wok. The ensemble was very nice, and goes very well together with white rice. Definitely recommended!
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Claypot bean curd, or tauhu oon, as it was called in the menu, looks rather appetising. We decided to order a small portion costing RM8. It was quite a big serve. They used the Japanese tau foo, fried till golden brown before being tossed in brown sauce together with sweet peas, slices of carrots and mushrooms, served in a small metal wok. The ensemble was very nice, and goes very well together with white rice. Definitely recommended!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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