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2013-07-25
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RM10 may seem a little pricey for a French Toast. However, this is no ordinary French Toast. Instead of using bread, pan fried with butter, this tasted more like pancake-flour. It was extremely soft, light and moist. With the additional help of maple syrup, mixed with a few drops of lemon juice; decreasing its sweetness and a few cutlets of sausage, the French Toast is complete.
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