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2013-07-10
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Iced Vietnamese Drip Coffee. This is probably the best Vietnamese Drip Coffee I have ever tried in Malaysia. Wait for the coffee to drip into the small glass, stir it well together with the condensed milk, and pour it skillfully (or it will be all over the table) into the bigger glass filled with ice. Take a sip before the ice starts to melt and enjoy the fragrance!If you don’t want it to be overly sweet, do not stir all of the condensed milk together, and when you pour it into the bigger glass,
Iced Vietnamese Drip Coffee. This is probably the best Vietnamese Drip Coffee I have ever tried in Malaysia. Wait for the coffee to drip into the small glass, stir it well together with the condensed milk, and pour it skillfully (or it will be all over the table) into the bigger glass filled with ice. Take a sip before the ice starts to melt and enjoy the fragrance!If you don’t want it to be overly sweet, do not stir all of the condensed milk together, and when you pour it into the bigger glass, do not pour the remaining condensed milk into it as well.
Fresh Spring Roll. I specifically ordered one without mint leaves, because I never like the taste of a mint leave. It was quite okay, although slightly tasteless. However, if you are perfectly fine with mint leaves, perhaps it would be a good starter for a meal.
Lemongrass Chicken with Rice. This is one of my favorite in Mekong House, and I wasn’t already new to it. The fragrance of lemongrass was always strong, with a little bit of spiciness. Still, I was never satisfied with the fact that the sauce was always too little, and chicken breast was usually served together instead of chicken thigh or drumstick.Additionally, their waiters and some of the waitresses are extremely friendly. Of so many visits, I have never seen annoyed faces no matter how troublesome some of their customers were, and they’re always prepared to help anyone whenever necessary.
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