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2013-07-07
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We started our dining with the Andaman of Sea prawn Salad in Crispy Golden Salad (沙律金杯虾) as well as Braised Sliced Octopus with Groundnuts Mushroom Brown Sauce (鹵水墨斗片拼花生). The meal is indeed a good one. The Sea Prawn Salad is indeed eye catching where the sea prawns salad is served in pai tee form. The sea prawn is simply good which is fresh and serves with some fruit salad in the paitee. It is also being served together with the chef delights which is the Braised Sliced Salad Octopus which is s
We started our dining with the Andaman of Sea prawn Salad in Crispy Golden Salad (沙律金杯虾) as well as Braised Sliced Octopus with Groundnuts Mushroom Brown Sauce (鹵水墨斗片拼花生). The meal is indeed a good one. The Sea Prawn Salad is indeed eye catching where the sea prawns salad is served in pai tee form. The sea prawn is simply good which is fresh and serves with some fruit salad in the paitee. It is also being served together with the chef delights which is the Braised Sliced Salad Octopus which is simply springy and the taste is indeed good. Below of the Braised octopus, there is steamed groundnuts whicg is also a jewel to go with it. It is indeed a great combination and we are definite to fall In love with it.Price:
Andaman of Sea prawn Salad in Crispy Golden Salad (沙律金杯虾) : RM 20.00
Braised Sliced Octopus with Groundnuts Mushroom Brown Sauce (鹵水墨斗片拼花生): RM 25.00
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