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2012-06-19
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Ficelle is a cafe that serves all kinds of freshly baked breads and pastry as well as the main courses, soup and salad.Finding a park there on a weekday and even weekends is hellish but surprisingly it was quite ample for me that Sunday I visited this restaurant. Since Ficelle is under the same management as Levain Boulangerie, so the similarities in the setting and servings are easily explained. The place is not as spacious as compared to Levain, with a less varied and narrower selection of foo
Ficelle is a cafe that serves all kinds of freshly baked breads and pastry as well as the main courses, soup and salad.Finding a park there on a weekday and even weekends is hellish but surprisingly it was quite ample for me that Sunday I visited this restaurant. Since Ficelle is under the same management as Levain Boulangerie, so the similarities in the setting and servings are easily explained. The place is not as spacious as compared to Levain, with a less varied and narrower selection of food.
Ham and Mushroom Carbonara @ RM 11.80It is not the ordinary shiitake mushroom here, but I see my favourite button mushroom with sliced ham which tops the plate of spaghetti. Of course, the key component of the carbonara is the sauce itself. Neither too thick nor mild, the sauce is creamy enough with a strong milky and cheesy taste. Oh how can I resist it!
Caramel Brioche @ RM 1.50It's a really cute-looking cube, topped with icing sugar and filled with caramel cream. The skin is baked into a dark, golden and flaky crust. So rich and tender it is! When it is cut half, it looks similar to a bread, but it has extra additions of butter, egg and milk. The thick caramel makes this a highly-sweetened pastry, but I'll give it a go for once in a while.
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