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2013-06-21
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As starter, we have this nourishing soup to warm up our tummy and prepare to savour the coming dishes. The experience is enhanced when it is being served in a hot claypot, so fret not that the soup will turn cold fast. If you dislike strong herbal taste, this soup is good for you as the mild aroma from Dang Gui and Wolfberries contributed pleasant taste. I personally find that the herbal taste was not strong enough to have the ‘oomph’ that provides comforting effect. The goodness from herbs and
As starter, we have this nourishing soup to warm up our tummy and prepare to savour the coming dishes. The experience is enhanced when it is being served in a hot claypot, so fret not that the soup will turn cold fast. If you dislike strong herbal taste, this soup is good for you as the mild aroma from Dang Gui and Wolfberries contributed pleasant taste. I personally find that the herbal taste was not strong enough to have the ‘oomph’ that provides comforting effect. The goodness from herbs and duck had partially infused to the broth, which I felt could be done better. The duck meat is easily shredded and tender, shown that it has been boiled for long hours. Although there was a thin layer of oil on the surface of soup, I was glad that it did not affect the overall taste that badly.Post
