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2013-06-21
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Juicy at the centre A popular must-have dish in Taiwan, but you don’t need to fly there as you can get it right here. Bite sized pieces chicken meat lightly coated with flour and deep fried till golden crispy perfection, while still retaining juicy texture in the inside. It would be even better if the chicken pieces are well tossed with more salt and pepper to make up to ‘pepper salt’ chicken, thereby enhancing overall taste. The fried basil leaves served on the side was crunchy and contributed
A popular must-have dish in Taiwan, but you don’t need to fly there as you can get it right here. Bite sized pieces chicken meat lightly coated with flour and deep fried till golden crispy perfection, while still retaining juicy texture in the inside. It would be even better if the chicken pieces are well tossed with more salt and pepper to make up to ‘pepper salt’ chicken, thereby enhancing overall taste. The fried basil leaves served on the side was crunchy and contributed slight hint of additional aroma.
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