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2013-06-15
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Mandi is essentially long grain rice used in this dish. First scoop of rice tasted and I was sold, there is a special fragrance coated on every single grain of fluffy rice. Just can’t stop having it again and again, have to set my diet plan aside at the moment The lamb is another winner in this dish, given its tender and easily shredded meat, does not have overwhelming lamb taste as well. All in all it is an excellent dish deserving for praises, must try!
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