Kyo-ei Tokyo Ramen (Closed)

Apart from trying out the ramen here do go for the fried chicken which is called kaarage on the menu. Each serving comes in six pieces and the fried chicken here is not very oily but it gives a dry aftertaste when consumed. I find that the chef uses a thick coating when they fry the chicken but if you add a few drops of squeezed lemon it would help to counter the dryness of the fried chicken.