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2013-05-31
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The claypot tau foo in Soon Wah Seafood Restaurant is quite nice. The soft tau foo is deep-fried before being cooked in delicious brown gravy, giving it a good-bodied mouth texture. The gravy is slightly salty, but it was great when eaten with a bowl of rice. There were some fried baby anchovies garnishing the top, which gives the dish a crunchy texture. Overall, quite recommended.
The claypot tau foo in Soon Wah Seafood Restaurant is quite nice. The soft tau foo is deep-fried before being cooked in delicious brown gravy, giving it a good-bodied mouth texture. The gravy is slightly salty, but it was great when eaten with a bowl of rice. There were some fried baby anchovies garnishing the top, which gives the dish a crunchy texture. Overall, quite recommended.
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