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2013-05-20
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Tandoori ChickenCome next is the reddish grilled chicken that goes by the name Tandoori Chicken. It’s quite a common dish to be ordered when you tete a tete at any mamak shop. These cutlets of chicken have been earlier marinated with some herbs before chargrilled. The meat is tender and not spicy as its fiery colour. Nevertheless, the taste is quite bland is without the lime, and I suppose the flavor hasn’t really got into the meat thus not as delicious as anticipated.
Come next is the reddish grilled chicken that goes by the name Tandoori Chicken. It’s quite a common dish to be ordered when you tete a tete at any mamak shop. These cutlets of chicken have been earlier marinated with some herbs before chargrilled. The meat is tender and not spicy as its fiery colour. Nevertheless, the taste is quite bland is without the lime, and I suppose the flavor hasn’t really got into the meat thus not as delicious as anticipated.
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