Shogun Japanese Buffet Restaurant (Closed)

I came across these appetizers in this beautiful dish plate. Well, not excatly appetizers. But the dish plate here consists of braised mushrooms, baby sweet corns, white cabbage, bean curd skin and small oysters. I took a bit of everything and taste. The dishes are done in chinese style cooking with heavy usage of oyster sauce. The brasied chinese mushroom was soft and tender. The cabbage and bean curd skin also absorbed all the taste from the sauce.