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2013-05-14
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It seems that this is a common dish in the Korean cuisine. I have come acrosss this noodle a few times in the korean restaurants, but never had the courage to try. I thought the noodle made from sweet potato will taste sweet, and therefore, i never order it. Fortunately at the buffet, i have the opportunity to try this noodle. The transparent glass noodle was thick in texture. No, it did not taste sweet. It was like any other noodles stir fried in savory taste.
It seems that this is a common dish in the Korean cuisine. I have come acrosss this noodle a few times in the korean restaurants, but never had the courage to try. I thought the noodle made from sweet potato will taste sweet, and therefore, i never order it. Fortunately at the buffet, i have the opportunity to try this noodle. The transparent glass noodle was thick in texture. No, it did not taste sweet. It was like any other noodles stir fried in savory taste.
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