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2013-05-14
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Pardon me my lacked of knowledge in japanese cuisine. I have no idea eel was from ricer. But this is what mentioned at the display, riverl eel kabayaki. When i select my eel, i have to look carefully not to select those fatty eel. I just can't stand the fat eels, they taste so jelly and disgusting. Taste wise, the sweet and sticky sauce was nice. Even the eels have some bones, so just becareful when eating them.
Pardon me my lacked of knowledge in japanese cuisine. I have no idea eel was from ricer. But this is what mentioned at the display, riverl eel kabayaki. When i select my eel, i have to look carefully not to select those fatty eel. I just can't stand the fat eels, they taste so jelly and disgusting. Taste wise, the sweet and sticky sauce was nice. Even the eels have some bones, so just becareful when eating them.
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