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2013-05-10
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My 2011 started off with nice foods at Lot 10 Hutong Heritage Food Village, a place that is similarly to any food courts, but with complicated arrangement that you might get lost inside. It's a place where different kinds of Chinese foods can be easily found, such as Fish Head Noodles, Pan Mee, Bak Kut Teh, and many more.Don had something called 三拼饭, which was actually Chicken Rice with three types of meats. There were two types of pork, known as Siew Yok and Char Siew respectively, and Roasted
Don had something called 三拼饭, which was actually Chicken Rice with three types of meats. There were two types of pork, known as Siew Yok and Char Siew respectively, and Roasted Duck. Frankly, the Char Siew was extremely delicious without too much fat. It cost him around RM14.00 per plate.
I ordered a bowl of Noodles with Ricewine and Chicken. After eating a few mouthful of it, I personally thought that my grandma cooks the best of it indeed, because the smell would be way stronger than that of what I had in Lot 10 Hutong Heritage Food Village. But, I enjoyed the spiciness of the soup caused by the ginger inside even though I never like to eat ginger.I am still looking forward to another day trip to Lot 10 Hutong Heritage Food Village even though I dislike the crowd in there. I am still yet to try out the other foods available within the small place!
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