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2012-06-11
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Although this restaurant is famous with their ribs but I'm more impress with their pasta. This is a feature of the menu, I must said, this restaurant not only have a big portion of food, even their menu also look big.Not only menu, they also have a big knifeMy friend has suggest that no need to order drinks as our main purpose is to try their food, so we all agreeBefore I had been impress by their pasta, Pizza is always my first choice to choose, I choose an ordinary tuna taste of pizza to avoid
And my conclusion for this pizza is so good! Before we talk about the taste, let see the picture, you can found that they had put a lot of ingredient on the top of the pizza and this make we so satisfy ^^ some more the crust of the pizza is so crispy. This is a dorry fish and actually I don't understand why they order this, but it taste not bad, could give it a try. This is the dish that I want to emphasize.
Please took a look at the picture, did you notice the prawn? It not only many but it is juicy!! Although the waitress had told us that this pasta might be spicy a little bit, but I must said, it can be more spicy. I strongly recommend who ever go to Chicago Rib House should try their Seafood Aglio Olio At last is their signature Pork Ribs, there got few flavor for this dish and we do ask the waitress which flavor is the best and she recommend us to choose the original, but we thought it is not as delicious as we heard because we feel it quite tasteless, and we think might be it will be more better if we order in black pepper flavor.
Overall, this dinner had spend us about RM190 and one person only paid RM38, I'm quite surprise with the price, I thought it will be like RM50++ but it is more cheap than I thought. It is such a good experience for me to dining at Chicago Rib House and I would like to go again if I got chance.
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