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2013-05-07
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For a big piece of telapia fish such as this one, we were only charged RM30.00. The telapia fish was fresh and meaty, no muddy odd taste. It was steamed with lime, garlic, ginger, chilli padi, and fish sauce. I must admit that i was totally unprepared for the spiciness of this dish. Being a spicy food lover, i thought i could easily tackle this dish. However, i was so wrong. Perhaps it was the hot burner that keeps the temperature boiling, the chilli padi maximize its spiciness. The sauce was in
For a big piece of telapia fish such as this one, we were only charged RM30.00. The telapia fish was fresh and meaty, no muddy odd taste. It was steamed with lime, garlic, ginger, chilli padi, and fish sauce. I must admit that i was totally unprepared for the spiciness of this dish. Being a spicy food lover, i thought i could easily tackle this dish. However, i was so wrong. Perhaps it was the hot burner that keeps the temperature boiling, the chilli padi maximize its spiciness. The sauce was indeed very flavorful, but i had my whole head and body sweating eating this fish.
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