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2012-06-11
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Sitting on the expansive veranda at Senja, I get the feeling of almost floating on water. The al fresco dining here is top notch. Surrounded by a lake bordering the golf course of the Saujana Hotel, Senja’s newly refurbished interior perfectly suits its flourishing surroundings. Excellent ambiance!Starter of the meal: Pan-seared Tuna or Smoked Salmon The salmon tastes fresh as if I'm dining in a Japanese restaurant. The spoon of salmon slices is topped with my fave fish roes, but it's a little
Sitting on the expansive veranda at Senja, I get the feeling of almost floating on water. The al fresco dining here is top notch. Surrounded by a lake bordering the golf course of the Saujana Hotel, Senja’s newly refurbished interior perfectly suits its flourishing surroundings. Excellent ambiance!
Starter of the meal: Pan-seared Tuna or Smoked Salmon The salmon tastes fresh as if I'm dining in a Japanese restaurant. The spoon of salmon slices is topped with my fave fish roes, but it's a little too salty to my preference.
Chicken Breast with Mushroom Cream Sauce Initially I've mistaken this as a dish of chicken slices baked with cheese. To my surprise, the mushroom cream tastes good with the meat although cheese is not added here. The creamy, thick sauce covers the tender chicken slices, so healthy and filling!
Vegetarian LasagnaThis baked Italian dish consisting of flat pasta and layered with vegetables, cheese, and tomato sauce. I am not a vegetarian, but I enjoy the cheesy flavours in it. So rich in tomato sauce, and not overly sour in taste.
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