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2013-05-02
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All of us agreed to have more liquid in our food, and therefore we ordered the salted vegetable with beancurd soup. We love the saltiness of the soup, which came from the salted vegetable. The salted vegetable was soft and nice to eat and all the flavor of the soup came from this vegetable. There were also some tomatoes in the soup that add the sourness. The sourness and saltiness was a good match.
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