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2012-06-09
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It was a sunny Saturday when we wanted to have a small gathering at this dim sum restaurant along the most happening street at Sri Petaling.The first thing for breakfast is the steamed glutinous rice with chicken in lotus leaf. The rice is quite sticky and very rich in chicken flavours. And the meat is fluffy enough to satisfy me. Next, the bowl of warm congee is very smooth in texture, and a little salty in taste. I like the thick porridge when added with pepper. As for the Hong Kong Chee Cheon
It was a sunny Saturday when we wanted to have a small gathering at this dim sum restaurant along the most happening street at Sri Petaling.
The first thing for breakfast is the steamed glutinous rice with chicken in lotus leaf. The rice is quite sticky and very rich in chicken flavours. And the meat is fluffy enough to satisfy me.
Next, the bowl of warm congee is very smooth in texture, and a little salty in taste. I like the thick porridge when added with pepper.
As for the Hong Kong Chee Cheong Fun with Prawn Fillings, the portion is really small and the sauce is too light. It has only 4 pieces in a plate. It's not sufficient for us, but ordering another plate is pricey. Anyway the place is quite cosy, and suitable to enjoy the meal slowly.
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