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2013-04-30
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During lunch, I didn’t feel like eating rice, therefore I ordered this Loh Mee. The Loh Mee apparently is one of their signature dishes, so no harm trying. The Loh Mee was served quickly and the staff also bring along the black vinegar. The black vinegar is a must add in seasoning to boost the flavor of this dish. Without it, it would be less tasty. The loh mee is a cooked in a starchy brown soup with some pieces of egg in it too. Inside the loh mee were some sliced pork, shrimp, and some vegeta
During lunch, I didn’t feel like eating rice, therefore I ordered this Loh Mee. The Loh Mee apparently is one of their signature dishes, so no harm trying. The Loh Mee was served quickly and the staff also bring along the black vinegar. The black vinegar is a must add in seasoning to boost the flavor of this dish. Without it, it would be less tasty. The loh mee is a cooked in a starchy brown soup with some pieces of egg in it too. Inside the loh mee were some sliced pork, shrimp, and some vegetables. There was lots of pork lard in it too. The noodle was thick and fat noodle. The loh mee was no doubt a good choice for lunch. Priced at RM7.50Post
