Ban Lian Xiang Bak Kut Teh (Closed)

What’s the best condiments to go with Bak Kut Teh? For me, it is definitely Yau Char Kuey. Yar Char Kuey at Ban Lian Xiang was very good. It was crunchy but not too oily. Some places serve soggy Yao Char Kuey, but not this place. I will usually just dip the Yao Char Kuey for about five seconds in the soup so that when I eat it, it is still crunchy and had absorbed a decent amount of the soup. Well, the yao char kuey sometimes sold out fast if I go there too late.