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清炒番薯叶
2013-04-19 159 views
至于青菜，吃腻了辛辣的马来风光，所以就叫了清炒番薯叶，清清淡淡的，还是蛮有新鲜感的。而且新鲜番薯叶，菜炒得锅气十足，不会太老，然后加入了江鱼仔后味道更加鲜甜，让吃菜的同时有了另一口感。
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至于青菜，吃腻了辛辣的马来风光，所以就叫了清炒番薯叶，清清淡淡的，还是蛮有新鲜感的。而且新鲜番薯叶，菜炒得锅气十足，不会太老，然后加入了江鱼仔后味道更加鲜甜，让吃菜的同时有了另一口感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-02-15
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  • 清炒番薯叶
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