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2012-06-07
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This is a rather famous coffee shop which has been featured on newspapers and magazines numerous times. Their signature hainanese chicken chop has received rave reviews from food journalist and bloggers alike. The chicken cop was fried till golden color and was crispy but what makes it different from the other hainanese chicken chop is that the frying batter has the distinctive taste of egg white in it. You could taste the fluffiness of the egg mixing with the gravy before chewing the tender chi
This is a rather famous coffee shop which has been featured on newspapers and magazines numerous times. Their signature hainanese chicken chop has received rave reviews from food journalist and bloggers alike. The chicken cop was fried till golden color and was crispy but what makes it different from the other hainanese chicken chop is that the frying batter has the distinctive taste of egg white in it. You could taste the fluffiness of the egg mixing with the gravy before chewing the tender chicken chop.
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