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2012-06-06
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After reading rave reviews on this cafe, one fine weekend morning I visited this place along with my partner and took on their Big Breakfast. Among all the food stuff piled on the plate, the thing that fascinates me the most is the bacon and they do not use cheap substitute bacon but the real deal, pork bacon. I preferred my bacon baked in the oven till crispy golden brown but the bacon here was juicy nevertheless. The toast was a little dry in my opinion but goes well with the scrambled eggs. T
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