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2013-03-30
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I always adore thai style fish cake, just like our local chinese style fish cake but with a twist. Fresh grounded fish meat with right amount of spices and seasonings are the key elements in order to be one of the best in my books.The version here at Chang Rai Thai did not dissapoint me. The fish cake was not exactly bouncy but with the firm fish texture, although a little soft but I felt it genuine. I like the fragrance from spices and extra texture from chopped long green beans. Wish that I co
I always adore thai style fish cake, just like our local chinese style fish cake but with a twist. Fresh grounded fish meat with right amount of spices and seasonings are the key elements in order to be one of the best in my books.The version here at Chang Rai Thai did not dissapoint me. The fish cake was not exactly bouncy but with the firm fish texture, although a little soft but I felt it genuine. I like the fragrance from spices and extra texture from chopped long green beans. Wish that I could have more of this
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