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2013-03-30
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Again, this is the first Thai style dish that I came across in a Thai restaurant, very much similar to chinese style shark fins soup. The thick consistency of the soup was generously filled with fish maws being the star ingredient. I love that the fish maw is properly cooked, as a result well absorbed with the sourish and wok hei filled gravy. If you like the taste of shark fin soup (not the fins but the soup), you will like this as well as they taste almost the same.
Again, this is the first Thai style dish that I came across in a Thai restaurant, very much similar to chinese style shark fins soup. The thick consistency of the soup was generously filled with fish maws being the star ingredient. I love that the fish maw is properly cooked, as a result well absorbed with the sourish and wok hei filled gravy. If you like the taste of shark fin soup (not the fins but the soup), you will like this as well as they taste almost the same.
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