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2013-03-30
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What is not to love when you get a piping hot claypot curry to go with steamed rice? The inviting bright green colour made us look forward to have a taste of it. Generous amount of chicken and brinjals have absorbed the green curry spices, making them even tasty. The curry gravy would have been better if the texture is thicker. I don't mind if the taste of spices was stronger, as some people might prefer lighter taste from the spices.
What is not to love when you get a piping hot claypot curry to go with steamed rice? The inviting bright green colour made us look forward to have a taste of it. Generous amount of chicken and brinjals have absorbed the green curry spices, making them even tasty. The curry gravy would have been better if the texture is thicker. I don't mind if the taste of spices was stronger, as some people might prefer lighter taste from the spices.
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