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2013-03-15
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Prior to finally making up our mind to drop by this place before we departed back to where we belong, it was still part of our undecided plan after reading through Kenwooi's review about his experience. Then we thought to ourselves, how often do we come to Ipoh? If we don't treasure the moment we have, when else would it happen again? Hence, here we were, arriving at Sin Eng Heong with the help of Waze.Unfortunately, it was just a grab-and-go sort of visit. We didn't have the ample time to peak
Unfortunately, it was just a grab-and-go sort of visit. We didn't have the ample time to peak into the kitchen and observe the process of producing these delicious puffs like what Kenwooi did, unless we returned home late. Nevertheless, we had the opportunity to meet the old uncle, who is known as the mastermind behind Sin Eng Heong. He was taking his short break, I supposed, by walking in front of the store while looking around the street. Seeing that we left with two bags full of what he made, he gave us a glorious smile.
Although some of you may think that the skin is a little too thick for your preferences, it tasted perfectly fine. Honestly, we almost gave up looking for it, until Waze told us that Sin Eng Heong was located near to where we were at, then. RM18.50 for a box of 5 Kaya Puffs, another box of 10 Kaya Puffs, and a packet of Heong Peng, we thought it was considered okay.My Blog: http://jcheerios.blogspot.com/2013/03/famous-kaya-puff-from-sin-eng-heong-ipoh.html
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