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2013-03-14
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A dish that every Malaysian is familiar with, I am glad to sample Anggrek Kuring's version. I noticed that the ingredients are not stir fried together, rather looked like prawns and petai blanched separately, finally topped with sambal sauce. Unfortunately some prawns that I picked were lacking in freshness. I love the crunchy petai aka stink beans, goes well with the sweetish sambal sauce. It was not as spicy as I thought it would be. I wouldn't mind if there were more sambal sauce available to
A dish that every Malaysian is familiar with, I am glad to sample Anggrek Kuring's version. I noticed that the ingredients are not stir fried together, rather looked like prawns and petai blanched separately, finally topped with sambal sauce. Unfortunately some prawns that I picked were lacking in freshness. I love the crunchy petai aka stink beans, goes well with the sweetish sambal sauce. It was not as spicy as I thought it would be. I wouldn't mind if there were more sambal sauce available to go with my nasi uduk.
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