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2013-03-14
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Instead of the usual white rice, we were served nasi uduk which is essentially rice cooked with spices and santan. Nasi Lemak with a twist The rice grains were perfectly cooked till fluffy and each morsels are nicely separated. The nasi had a pleasant light santan aroma, not as heavy as our usual nasi lemak. To be honest I can't really detect the smell from the spices, as the santan fragrance was more apparent.
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