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2012-06-03
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As far as I can remember, this iconic restaurant has been there for the last 20 years or more and I've always been fascinated with the front door design which is like the bow of a ship. Word of warning, don't think about patronizing this place if you are not the type willing to splurge. The mixed grill has a slice of beef, lamb, chicken, bacon and sausage topped with a sunny side egg on a bed of fries. I requested for my beef to be made medium rare but it came out medium well done and a little c
As far as I can remember, this iconic restaurant has been there for the last 20 years or more and I've always been fascinated with the front door design which is like the bow of a ship. Word of warning, don't think about patronizing this place if you are not the type willing to splurge. The mixed grill has a slice of beef, lamb, chicken, bacon and sausage topped with a sunny side egg on a bed of fries. I requested for my beef to be made medium rare but it came out medium well done and a little charred. Guess the chef was pretty busy that night. I love the bacon as it was crisp and thinly sliced too bad there was only one slice.
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