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2012-05-29
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Abalones are a chinese delicacy well known for being pricy. The abalones were tender and was very chewy and could be cut easily with a fork and knife. I like the savory sauce which is sweet and thick. I would heap lot of sauce on each cutting before eating it. The black fungus absorbs the sauce and goes well with the abalone.
Abalones are a chinese delicacy well known for being pricy. The abalones were tender and was very chewy and could be cut easily with a fork and knife. I like the savory sauce which is sweet and thick. I would heap lot of sauce on each cutting before eating it. The black fungus absorbs the sauce and goes well with the abalone.
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