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2012-05-29
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This restaurant is always full whenever I passed by, no matter if its lunch hour or dinner time there is always a queue waiting to dine at this place. I waited for roughly 15 minutes before I got a table for two. Feeling adventurous, I ordered the nasi ulam with ayam percik. The gravy for th ayam percik was spicy but could not match those found in east coast Malaysia. It was rather oily but the gravy was tasty enough for me to finish it. The rich was fluffy and goes well with the gravy.
This restaurant is always full whenever I passed by, no matter if its lunch hour or dinner time there is always a queue waiting to dine at this place. I waited for roughly 15 minutes before I got a table for two. Feeling adventurous, I ordered the nasi ulam with ayam percik. The gravy for th ayam percik was spicy but could not match those found in east coast Malaysia. It was rather oily but the gravy was tasty enough for me to finish it. The rich was fluffy and goes well with the gravy.
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