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2013-01-24
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Steamed fish being a simply yet easily satisfying dish, is a common dish naturally becoming a signature delicacy in the Chinese cuisine. Here in Coffee Terrace, I was glad to find this and immediately took some onto my plate to savour. The sauce was thickened by corn starch, having just the right texture and seasonings, much similar to taste of sharks fins soup. Red snapper was used if I'm not mistaken, being cut into bite sized pieces and steamed till just the right texture, resulting in a smoo
Steamed fish being a simply yet easily satisfying dish, is a common dish naturally becoming a signature delicacy in the Chinese cuisine. Here in Coffee Terrace, I was glad to find this and immediately took some onto my plate to savour. The sauce was thickened by corn starch, having just the right texture and seasonings, much similar to taste of sharks fins soup. Red snapper was used if I'm not mistaken, being cut into bite sized pieces and steamed till just the right texture, resulting in a smooth texture. I did not care much about the western style ham as it does not complement the dish so well in my books. Fish and mushrooms would suffice, probably with some addition of soy products such as beancurd sheet or tau kan.
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