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2013-01-08
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They offer 2 types of soup base which is Tonkotsu (by boiling pork marrow bones) and Gokuraku (by boiling pork marrow bones, chicken and fish together). The soup base is really flavourful because they boiled it for 48 hours. For ramen, there are 2 types as well which is the thin and thick noodle. Thin ones will accompany Tonkatsu which the soup texture is lighter. Thick noodles will be matched with Gokuraku soup base which is with a thicker texture.The ramen noodles were cooked till perfect al-d
They offer 2 types of soup base which is Tonkotsu (by boiling pork marrow bones) and Gokuraku (by boiling pork marrow bones, chicken and fish together). The soup base is really flavourful because they boiled it for 48 hours.For ramen, there are 2 types as well which is the thin and thick noodle. Thin ones will accompany Tonkatsu which the soup texture is lighter. Thick noodles will be matched with Gokuraku soup base which is with a thicker texture.
The ramen noodles were cooked till perfect al-dente, complements well with the tender yet succulent chashu slices.
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